NEWS

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Menu della Locanda € 35,00

– Appetizer of cured meats in oil in Franciscan style – Chef’s puff pastry – Tortellini di Valeggio with Butter and Sage – Crepe dumpling…..

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Menu Gardesano € 30,00

– Pike in Saor with Polenta – Pasta with sardines – Baked Trout Fillet – Roast potatoes – Semifreddo of the House – Wine, Mineral…..

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Menu Benaco € 26,00

– Salumi and Monte Veronese – Braised beef with polenta – Spinach with butter – Dessert – Wine, Mineral water, Coffee

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Menu  del Santuario  € 25,00

– Lasagne al Forno – Escalope at Lugana – Roast potatoes – Semifreddo of the House – Wine, Mineral water, Coffee

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Menu  Francescano € 20,00

– Pasta from the Inn – Roast Pork Fesetta at the Aromas of the Monastery – Baked Potatoes – Dessert – Mineral water, Coffee

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Pranzo di Natale

Christmas lunch For reservations info@albergoalsantuario.it Tel 045 7552244