NEWS

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GROUPS MENUS (30€)

Benaco Menu 30€ Puff pastry of the Chef and lake pike with polenta sauce Crespella with asparagus and Gardesana Pasta Roast turkey rump with baked…..

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GROUPS MENUS (27€ and 28€)

Gardesano Menu 27€ Lake Pike in saor sauce and Polenta Pasta with sardines Baked trout fillet Baked potatoes Ice cream dessert Local Wine, mineral water…..

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GROUPS MENUS (15€ and 23€)

Francescano Menu 15€ Pasta of the day Roasted Pork with “Herbs of the Monastery garden” Baked potatoes Mineral water Monastery Menu 23€ Baked Lasagna Meat…..