NEWS

Christmas lunch 35€
Ricotta and mushroom pie With Parmesan fondue *** Crepe with Radicchio and Speck Tortellini di Valeggio with Butter and Grana *** Braised Beef in Valpolicella…..
Menu della Locanda € 35,00
– Appetizer of cured meats in oil in Franciscan style – Chef’s puff pastry – Tortellini di Valeggio with Butter and Sage – Crepe dumpling…..
Menu Gardesano € 30,00
– Pike in Saor with Polenta – Pasta with sardines – Baked Trout Fillet – Roast potatoes – Semifreddo of the House – Wine, Mineral…..
Menu Benaco € 26,00
– Salumi and Monte Veronese – Braised beef with polenta – Spinach with butter – Dessert – Wine, Mineral water, Coffee
Menu del Santuario € 25,00
– Lasagne al Forno – Escalope at Lugana – Roast potatoes – Semifreddo of the House – Wine, Mineral water, Coffee
Menu Francescano € 20,00
– Pasta from the Inn – Roast Pork Fesetta at the Aromas of the Monastery – Baked Potatoes – Dessert – Mineral water, Coffee