Ricotta and mushroom pie With Parmesan fondue *** Crepe with Radicchio and Speck Tortellini di Valeggio with Butter and Grana *** Braised Beef in Valpolicella…..

– Appetizer of cured meats in oil in Franciscan style – Chef’s puff pastry – Tortellini di Valeggio with Butter and Sage – Crepe dumpling…..

– Pike in Saor with Polenta – Pasta with sardines – Baked Trout Fillet – Roast potatoes – Semifreddo of the House – Wine, Mineral…..

– Salumi and Monte Veronese – Braised beef with polenta – Spinach with butter – Dessert – Wine, Mineral water, Coffee

– Lasagne al Forno – Escalope at Lugana – Roast potatoes – Semifreddo of the House – Wine, Mineral water, Coffee

– Pasta from the Inn – Roast Pork Fesetta at the Aromas of the Monastery – Baked Potatoes – Dessert – Mineral water, Coffee