Christmas lunch 35€

Ricotta and mushroom pie
With Parmesan fondue

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Crepe with Radicchio and Speck
Tortellini di Valeggio with Butter and Grana

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Braised Beef in Valpolicella with Polenta
Buttered spinach

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Cotechino and Pearà

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Pandoro with Chantilly Cream

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Coffee

For reservations info@albergoalsantuario.it
Tel 045 7552244